Things You'll Need
- Bathroom scale
- Cloth measuring tape
Tips For You
- Create a table with 12 rows and 8 columns.
- Use the first row to label the columns as follows: “Date,” “Weight,” “Waist,” “Chest/Bust,” “L/R Upper Arm,” “Hips,” “L/ R Thighs” and “Total.”
- Write today’s date in the “Date” category of the next row. Use a bathroom scale to weigh yourself. Write your current weight in the “Weight” category.
- Strip down to your underwear.
- Use the measuring tape to measure the widest part of your chest, upper arm, hips and thigh areas of your body. Measure 1 inch above your belly button when measuring your waist. Pull the tape snug but not tight. You should be standing when you take your measurements. When you measure the waist, do not suck in your gut. Measure both your left and right forearms and thighs.
- Record each measurement on the table. Add all the measurements together and record the sum in the “Total” category.
- Repeat Steps 3 through 6 every month over the next 10 months.
- Subtract the current month’s “Total” from the first month’s total. The result is your current total number of inches lost from weight loss.
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