Meats
- While any cut of beef will have saturated fat, ribs and fatty beef chuck roast are the worst offenders. Three ounces of each could have over 9 grams of saturated fat. Some lamb shoulder cuts and pork spareribs are up there, too. A 3-ounce serving of either of these meats each contain 8 to 9.5 grams of saturated fat. By opting for beef sirloin or pork loin instead and trimming the visible fat, you’ll cut your saturated fat intake by at least half.
Dairy
- Milk, cheese, ice cream, butter and other dairy foods are well known for their high saturated fat content. An 8-ounce serving of whole milk or whole-milk yogurt each have around 4.5 grams of saturated fat. Cheddar, Camembert, Muenster and blue cheese each provide approximately between 5 and 7 grams of saturated fat per ounce. Even that seemingly harmless bowl of plain vanilla ice cream contains more than 7.5 grams in a half-cup serving. You’ll get 7.3 grams of saturated fat from just 1 tablespoon of butter. If you use margarine in place of butter, you’ll only get 2 grams of saturated fat or less per serving.
- Junk Foods
- Heavily processed junk foods are hidden sources of lots of saturated fat. If you’ve ever had a handful of white or milk chocolate chips, you consumed around 15 grams of saturated fat from that half-cup serving. A small 2.75-ounce wedge of cheesecake has approximately 8 grams of saturated fat. If you’re a donut-eater, you’re getting more than 5.5 grams of saturated fat from a single glazed donut. Even many chocolate candy bars have over 7 grams of this bad fat in each bar. You’ll get 12.5 grams of saturated fat from 4.75 ounces of plain potato chips or more than 3 grams from the same amount of French fries. These are foods you really don’t need in your diet anyway -- they’re full of calories and don’t offer a lot of fiber, vitamins or minerals.
Maximum Amount
- As long as you’re generally healthy, up to 10 percent of your total daily calories can come from saturated fat, the Dietary Guidelines for Americans 2010 advises. So if 2,000 calories a day is normal for you, for example, you can have as much as 200 calories from saturated fat. Since fats have 9 calories in a gram, this equates to no more than about 22 grams of saturated fat daily. But if you have a family history of heart disease or have high blood pressure or high cholesterol, keep your intake of saturated fat intake less than 7 percent of your total daily calories. This equals 140 calories or 15.5 grams for a 2,000-calorie daily diet.
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